
Les Blank marries his passion for spicy, down home food and his love for Cajuns and Creoles in this mouth-watering, exploration of the cooking, and other enthusiasms, of French-speaking Louisiana. Features tangy music, and food by Marc Savoy, Paul Prudhomme, and other greats.
Directed by Les Blank, Maureen Gosling, Yum, Yum, Yum! A Taste of the Cajun and Creole Cooking of Louisiana leans on a strong ensemble — Marc Savoy, Paul Prudhomme — to carry a story that balances spectacle with character.
The film landed with audiences for its craft and performances, and remains one of the most talked-about documentary titles of 1990.
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