I Didn't Know Tururu

Alma’s family has been producing quality olive oil in the Baix Maestrat area of Spain’s Castellón for generations. Yet changing pressures in the industry have made their traditional practices economically untenable, and the family is now in the mass-production poultry business. Alma’s grandfather has not spoken in years. Sadness envelopes him, and he no longer wants to eat. His sons—Alma’s father and uncle—are impatient with him, but Alma understands her grandfather. She realizes he has been grieving for a thousand-year-old olive tree that the family has uprooted and sold to pay some debts. (A sadly common reality in Castellón at present.) Unable to bear the idea that her grandfather could die without seeing this terrible wrong corrected, Alma undertakes a quixotic mission to locate the tree and return it to the family orchard, so that her grandfather may have peace in his final days.

When three siblings agree to meet and discuss their aging father's future, their reunion spirals into bickering, bantering and reliving old grudges.

A young filmmaker in 1960s Paris juggles directing a cheesy sci-fi debacle, directing his own personal art film, coping with his crumbling relationship with his girlfriend, and a new-found infatuation with the sci-fi film's starlet.

A man in his mid-20s, still living at home with his mother and stepfather, puts all his eggs in one basket: the girl who works at his local coffee shop. The problem is, she has a serious boyfriend. As they become closer, the line between friendship and intimacy is blurred, and the situation forces both to examine where they are in their lives.

After his grandfather's death, a man travels with his wife and kids to his hometown, where chaos ensues with his relatives over the inheritance.

A widowed professor living in Paris develops a special relationship with a younger French woman.