
A succulent account of the life of French chef Auguste Escoffier (1846-1935) who made the simple act of cooking food a true art by creating the modern concept of haute cuisine, and who also became the main reference point for many generations of future chefs.
Directed by Olivier Julien, Auguste Escoffier: The Birth of Haute Cuisine leans on a strong ensemble — Florence Trinca, Laetitia Ohnona, Pierre Gribling — to carry a story that balances spectacle with character.
The film landed with audiences for its craft and performances, and remains one of the most talked-about documentary titles of 2020.
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