
Kazu, Keisuke, Ippei and Tadashi work for the same advertising company and live in the same company dormitory. The men relieve their stress by eating dinner together on Fridays. Kazu's nickname is “Side Dish.” Kazu takes on a new project which is to make brochures for restaurants in Enoshima Gourmet Town. He has a hard time, because a lot of the restaurants there have never advertised before. At that time, Keisuke tells Kazu about Tomokazu, who is the owner and chef at an Italian restaurant in Enoshima Gourmet Town. Kazu visits Tomokazu’s Italian restaurant and asks for permission to place his restaurant in the brochure, but Tomokazu kicks Kazu out.
Directed by Mitsuhiro Mihara, Koukoku Gaisha Danshi Ryou no Okazu-kun Gekijoban leans on a strong ensemble — Mario Kuroba, Tsubasa Sakiyama, Katsuya Kobayashi — to carry a story that balances spectacle with character.
The film landed with audiences for its craft and performances, and remains one of the most talked-about screen titles of 2019.
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