L'été

Remy, a rat, possesses a palate far more refined than that of his fellow comrades. He aspires to become a chef, one who creates rather than scavenges. When fate leads him beneath one of Paris's finest restaurants, he forms an unusual alliance with a young kitchen worker to pursue his culinary ambitions. As his double life unfolds, Remy must navigate the suspicions of the calculating Head Chef Skinner, the disapproval of Remy’s own colony, and the foreboding presence of renowned food critic Anton Ego, whose judgment can make or break a chef's legacy.

In a rural French village, an old man and his only remaining relative cast their covetous eyes on an adjoining vacant property. They need its spring water for growing their flowers, and are dismayed to hear that the man who has inherited it is moving in. They block up the spring and watch as their new neighbour tries to keep his crops watered from wells far afield through the hot summer. Though they see his desperate efforts are breaking his health and his wife and daughter's hearts, they think only of getting the water.

In 1985 suburban Paris, 12-year-old Vincent lives with his distant older brother and quarrelling parents. Amid laughter and unease, he navigates friendship and first love, while beginning to confront the adult world.

Amin, an aspiring screenwriter living in Paris, returns home for the summer, in Sète, South of France. It is a time of reconnecting with his family and his childhood friends. Together with his cousin Tony and his best friend Ophélie, he spends his time between the Tunisian restaurant run by his parents, the local bars and the beaches frequented by girls on holiday.