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Ed and Ryu: Mad About Seafood is a four-part English-language series exploring South Korea’s rich seafood traditions and maritime heritage. Following Ed and Ryu as they harvest wild seaweed using ancient techniques and catch anchovies with traditional bamboo traps, the show is also about contemporary Korea: diving into the science behind K-beauty trends like salmon sperm injections and reimagining the local cuisine with seasonal seafood.
Directed by Ryu Soo-young, Edward Lee, Ed and Ryu: Mad About Seafood leans on a strong ensemble — Ryu Soo-young, Edward Lee — to carry a story that balances spectacle with character.
The series landed with audiences for its craft and performances, and remains one of the most talked-about documentary titles of 2026.
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