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This series explores the history, traditions and culture of Chinese food. Filmed at over 160 locations across China, this series truly is a feast for the senses. The seven-episode documentary series introduces the history and story behind foods of various kinds in more than 160 locations in mainland China, Hong Kong, and Taiwan. The documentary has also been actively encouraged as a means of introducing Chinese food culture to those unfamiliar with local cuisine.
Directed by Li Lihong, Chen Xiaoqing, A Bite of China leans on a strong ensemble — Li Lihong — to carry a story that balances spectacle with character.
The series landed with audiences for its craft and performances, and remains one of the most talked-about documentary titles of 2012.
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