A mysterious Being in a near future investigates a world devoid of human life and determines to unravel what led to the elimination of almost all lifeforms by using voice recordings they retrieved from the past – interviews made by filmmaker Susanne Brandstätter with prominent international experts and scientists before the elimination events. Each interview discloses new clues indicating what led to the deterioration of the environment, to the biosphere, to crops and finally to the extinction of humankind. Yet though Hungry’s visuals show a possible and grim future, the interviews deliver a positive argument for action: this vicious cycle can be broken before it’s too late.

Through revealing interviews with experts and victims' families, this gripping documentary examines the problem of deadly foodborne illness in the US.

Filmmakers Robert Kenner and Melissa Robledo reunite with investigative authors Michael Pollan and Eric Schlosser to take a fresh look at our efficient yet vulnerable food system.

Exploring science, health and technology headlines with leading experts and professionals.

As society tackles the problem of feeding our expanding population safely and sustainably, a schism has arisen between scientists and consumers, motivated by fear and distrust. Food Evolution, narrated by Neil deGrasse Tyson, explores the polarized debate surrounding GMOs. Looking at the real-world application of food science in the past and present, the film argues for sound science and open-mindedness in a culture that increasingly shows resistance to both.

Using personal stories, this powerful documentary illuminates the plight of the 49 million Americans struggling with food insecurity. A single mother, a small-town policeman and a farmer are among those for whom putting food on the table is a daily battle.

One in three Americans is pre-diabetic. A huge percentage of them do not know that they are sick. Adult onset diabetes is no longer an illness for the obese and elderly. Millions of Americans who regularly exercise and eat a diet recommended by the USDA are classified as "skinny-fat". The connection between the standard American diet and numerous metabolic disorders is now an unspoken fact in most medical circles

Sofia died young. But her death wasn't sudden and accidental. It was the result of gradual poisoning caused by a food system that hides poison in food, normalizing ultra-processed foods, sugar, and industry interests over health. Dr. Carlos Jaramillo, a functional medicine physician and popular science communicator with over 10 million followers, guides us through this profound and moving investigation to answer the key question: Who killed Sofia? In the process, he exposes how thousands of lives are at risk today, victims of a food, health, and economic model that prioritizes profit over life.

In Defense of Food tackles a question more and more people around the world have been asking: What should I eat to be healthy? Based on award-winning journalist Michael Pollan's best-selling book, the program explores how the modern diet has been making us sick and what we can do to change it.

What’s “organic” really? Are people better off eating organic foods? Are organic farms better for the environment? This film looks into the organic food industry and explore its shortcomings. We will explore cost, access, and health. Most importantly, it will examine paths towards a truly organic, self-sustaining agriculture system with local farmer’s markets, urban farmers, and school gardens inspiring new solutions.

Fasting and the Longevity Revolution travels from tiny villages in Calabria and Sardinia to cities like Milan, Genoa, and Los Angeles, and into the mountains of southern Ecuador to reveal that genetic mutations, fasting, or both can make simple organisms live 10 times longer and protect humans from cancer, diabetes, dementia and heart disease.

A fascinating look at how American agricultural policy and food culture developed in the 20th century, and how the California food movement rebelled against big agribusiness to launch the local organic food movement.

As our profit-driven food systems crumble and our planet rapidly becomes unlivable, a group of global visionaries – activists, farmers, doctors, and scientists – lead extraordinary efforts to ensure a healthy, equitable, and sustainable food future.

In the past three decades, obesity rates in the US have more than doubled for children and tripled for adolescents, and 70% of adults are now obese or overweight. The result has been a widening epidemic of obesity-related health problems, including coronary heart disease, high blood pressure, stroke, and Type 2 diabetes. While discussions about this spiraling health crisis have tended to focus on the need for more exercise and individual responsibility, FEEDING FRENZY trains its focus squarely on the responsibility of the processed food industry and the outmoded government policies it benefits from. It lays bare how taxpayer subsidies designed to feed hungry Americans during the Great Depression have enabled the food industry to flood the market with a rising tide of cheap, addictive, high calorie food products, and offers an engrossing look at the tactics of the multi billion-dollar marketing machine charged with making sure that every one of those surplus calories is consumed.