King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidized commodity dominates the food pyramid from top to bottom – corn. Fueled by curiosity and a dash of naiveté, two college buddies return to their ancestral home of Greene, Iowa to figure out how a modest kernel conquered America. With the help of some real farmers, oodles of fertilizer and government aide, and some genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hilarious absurdities and scary but hidden truths about America’s modern food system in this engrossing and eye-opening documentary.

Ian Cheney and Curt Ellis have traded their combine for a canoe, and they're setting out to uncover the ecological consequences their little acre of corn sent into the 'Big River' downstream.

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.

When filmmaker Ian Cheney moves to New York City and discovers skies almost completely devoid of stars, a simple question – what do we lose, when we lose the night? – spawns a journey to America's brightest and darkest corners. Astronomers, cancer researchers, ecologists and philosophers provide glimpses of what is lost in the glare of city lights. Blending a humorous, searching tone with poetic footage of the night sky, what unravels is an introduction to the science of the dark, and an exploration of the human relationship to the stars.