Legendary chef Mo Yik-Tin is notorious for turning animals into spectacular dishes – tastes always rule over lives under the butcher's knife. Equally thoughtful and fascist, Mo is a fascinating mentor in the eyes of his apprentice. In subtle tension with the TV programme's host, Mo is poised to present his greatest culinary dishes which set off an intense debate with the programme host. A reflection on the general public's food-obsessed culture and celebrity worship, this feature also highlights human's decadence and corrupt excess through the aesthetics of food.

The textbook definition of a good citizen is a person who works hard, helps others and respects the law. A night minivan driver witnesses a crime and chases the robber down an alley and confronts him. A bloody fistfight ensues. But when the shot cuts to his close-up in the confined space of the interrogation room, we find him looking ragged and unkempt, trying hard to give a coherent account of what had happened to a hostile plain clothes cop, wondering if it pays to be a good citizen when one becomes punished for one’s own good intentions.

Seated in the front row of a funeral hall are a boy and a teenager, the picture of the deceased yet to be placed. A florist, Tung (Ai Wai), is consumed by grief but puts on a front for others. The boy drops by at the florist and orders a custom floral arrangement - a teddy bear-shaped wreath with his favourite yellow flowers — to be readied in three days' time and paid with money saved up in his piggy bank. Tung forges an unlikely friendship with his young customer, an encounter that releases bottled-up emotions so that healing process can begin.